Making yogurt at home is EASY! There are many methods out there. I’ve tried most of them and settled on six steps to fantastic thick creamy yogurt. The Cliff Notes: Heat milk to 180°F. Cool milk down to 110°F. Add culture and wait 2 hours. Jar milk. Incubate milk at 110°F for 6 to 24 […]
10 Reasons to Make Cheese at Home (Cheesemaking Part 1)
November 26, 2012 By 8 Comments
Making cheese is like mastering a foreign language. I’m not gonna lie, cheesemaking can be difficult to learn. You must understanding WHY you should make your own cheese, otherwise you’ll quite after you read the cheese make recipe! If you have access to the best cheese made from artisanal farmstead cheese makers, by all means buy […]
The Milk’s Flowing Again, Faith Calved!
May 3, 2012 By 9 Comments
Faith calved! Hip hip hooray, she had a cute little brown bull 🙂 Which is perfect because once he’s grown we can use him as a sire to our other two Jerseys since he won’t be related. Faith had the calf with out difficulties during the day this past Sunday, April 29, 2012. In the […]
