Video: Make Cultured Butter from Whole Milk

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  1. http://Debbie%20Valentine says

    I watched the how to make butter video and when I leave mine sitting out it’s never thick like yours and when I put it in the mixer it stays soft. It never gets to the consistency of yours. What am I doing wrong? How do you separate your cream?

  2. http://Barbara%20Gilbert says

    I enjoyed the video, but unsure how you used the buttermilk culture. Did you use the buttermilk culture to make buttermilk first and then use 2 Tbl of buttermilk in the cream to make the cultured butter? Or did you add 1 Tbl of the buttermilk culture to the cream to make the cultured butter?

  3. http://danielle says

    Where did you get the butter molds

What are you thoughts?