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[…] Making Cultured Butter from The Promised Land Farm […]
Living Life in the Land of Milk & Honey
Where you can buy fabulous… pastured butter & tallow, organ meats turned into pemmican, liverwurst, salami, braunschueiger & marrow! Shipping is free with $7.50 handling fee per order.
We have a squatty potty in every bathroom!
Where I buy wild caught fish and salmon caviar!
This site is a StudioPress Genesis framework! :)
I watched the how to make butter video and when I leave mine sitting out it’s never thick like yours and when I put it in the mixer it stays soft. It never gets to the consistency of yours. What am I doing wrong? How do you separate your cream?
I enjoyed the video, but unsure how you used the buttermilk culture. Did you use the buttermilk culture to make buttermilk first and then use 2 Tbl of buttermilk in the cream to make the cultured butter? Or did you add 1 Tbl of the buttermilk culture to the cream to make the cultured butter?
Where did you get the butter molds
Lemons Online