Today we’re going to make FETA CHEESE! Feta is a great beginner cheese and an easy quick cheese for the seasoned cheesemaker. Feta has few steps and does not require a cheese press. I’ve never had a Feta cheese flop or turn out poorly. Traditionally, feta is made with sheep’s or goat’s milk. Cows milk […]
Make Clothbound Cheddar Cheese Video (Cheesemaking Part 7)
January 19, 2013 By 11 Comments
Cheddar cheese came from a town in “Cheddar” England in the 1500’s. Cheddar was traditionally made by a farm wife. Cheddar was developed as a way to preserve fresh milk during the peak of the green growing season and when cows are typically at there height of lactation just after spring calving. Cheddar can be […]
Featured in New England Cheesemaking Company’s Blog
January 17, 2013 By 7 Comments
Jeri Case with New England Cheesemaking Company just published a full tour of my caves and artisanal farmstead creations! I think you’ll enjoy it, click HERE to read. Rashel and her assistant, Isabella (1 yr. 5 months), in there cheese caves! 🙂
How to Make Raw Milk Camembert / Brie Cheese Video (Cheesemaking Part 5)
December 19, 2012 By 29 Comments
Today we’re going to make Brie!!!! This cheeses is awesome and delicious. The tricky part is getting all the cultures together. Making Brie at home looks difficult, but looks can be deceiving! This cheese is easier to make than any pressed hard cheese! Brie and Camembert are the same cheese, the only difference is the […]
Equipment for the Home Cheesemaker (Cheesemaking Part 3)
December 2, 2012 By 22 Comments
Equipment for the Home Cheese-Maker Amazon.com Widgets LARGE STOCK POT You need a big stock pot that can hold up to four gallons of milk (a 20 qt pot). Look for a non reactive material, stainless steel is best. I have two types of stock pots, I bought two at Wal-Mart which work fine, […]
10 Reasons to Make Cheese at Home (Cheesemaking Part 1)
November 26, 2012 By 8 Comments
Making cheese is like mastering a foreign language. I’m not gonna lie, cheesemaking can be difficult to learn. You must understanding WHY you should make your own cheese, otherwise you’ll quite after you read the cheese make recipe! If you have access to the best cheese made from artisanal farmstead cheese makers, by all means buy […]
New England Cheesemaking Supply Company
October 30, 2010 By 3 Comments
We were featured in Jeri’s blog at the New England Cheesemaking Supply Company! “When Rashel Harris read Sally Fallon’s “Nourishing Traditions,” she made up her mind to eat healthy food. Then, she changed her whole way of life to accomplish her goal. She had no experience with farming, but after a few short years, she […]
