The cliff notes, 3 steps to fizzy Kombucha First, make the unflavored kombucha base. Allow the bucha to breathe by using a cloth cover over the container with a rubber band around the top, stop the fermentation when the liquid is still slightly sweet and the new culture has fully formed. This usually takes about 7 […]
Eight Reasons to Drink Kombucha
December 22, 2012 By 24 Comments
Kombucha is a delicious fermented drink that is made from tea, sugar and a culture known as a S.C.O.B.Y. (symbiotic colony of bacteria and yeast) You can make kombucha at home or buy it at your local grocery store in the refrigerator section. Eight reasons to drink and make REAL SCOBY cultured Kombucha 1.) It […]
