Featured in New England Cheesemaking Company’s Blog

Jeri Case with New England Cheesemaking Company just published a full tour of my caves and artisanal farmstead creations! I think you’ll enjoy it, click HERE to read. Rashel and her assistant, Isabella (1 yr. 5 months), in there cheese caves! 🙂

Milk and Sanitation Video (Cheesemaking Part 4)

“Anything worth doing, is worth doing poorly, at first” ~Joel Salatin Milk quality and sanitation are the two areas that I failed. The first two years I made cheese, most of them did not turn out due to milk quality and sanitation! Thus, I’m doing an entire post on the subject. You must have clean […]

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