Today we’re going to make FETA CHEESE! Feta is a great beginner cheese and an easy quick cheese for the seasoned cheesemaker. Feta has few steps and does not require a cheese press. I’ve never had a Feta cheese flop or turn out poorly. Traditionally, feta is made with sheep’s or goat’s milk. Cows milk […]
10 Reasons to Make Cheese at Home (Cheesemaking Part 1)
November 26, 2012 By 8 Comments
Making cheese is like mastering a foreign language. I’m not gonna lie, cheesemaking can be difficult to learn. You must understanding WHY you should make your own cheese, otherwise you’ll quite after you read the cheese make recipe! If you have access to the best cheese made from artisanal farmstead cheese makers, by all means buy […]
New England Cheesemaking Supply Company
October 30, 2010 By 3 Comments
We were featured in Jeri’s blog at the New England Cheesemaking Supply Company! “When Rashel Harris read Sally Fallon’s “Nourishing Traditions,” she made up her mind to eat healthy food. Then, she changed her whole way of life to accomplish her goal. She had no experience with farming, but after a few short years, she […]
