After you make hard cheese, you have several options to prepare your cheese for aging. Choose the method that works best with your style of cheesemaking. In this video post, I will demonstrate… Bandage wrapping / cloth bound, Cream wax, Beeswax, and Cheese wax and vacuum packing Young 4 month old Clothbound cheddar made with cheesecloth and […]
Equipment for the Home Cheesemaker (Cheesemaking Part 3)
December 2, 2012 By 22 Comments
Equipment for the Home Cheese-Maker Amazon.com Widgets LARGE STOCK POT You need a big stock pot that can hold up to four gallons of milk (a 20 qt pot). Look for a non reactive material, stainless steel is best. I have two types of stock pots, I bought two at Wal-Mart which work fine, […]
